University of queensland weight loss tea
A Member of the University of Maryland Medical System. Green tea is made from unfermented leaves and reportedly contains the highest concentration of powerful antioxidants called polyphenols. There are 3 main varieties of tea, green, black, and oolong. In Partnership with the University of Maryland School of Medicine. Green tea has been extensively studied in people, animals, and laboratory experiments. Antioxidants, such as polyphenols in green tea, can neutralize free radicals and may reduce or even help prevent some of the damage they cause. New Medical Center Ad Focuses on Groundbreaking Discoveries and Innovations.
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Today, tea is the most widely-consumed beverage in the world, second only to water. UM Marlene and Stewart Greenebaum Comprehensive Cancer Center. The difference is in how the teas are processed. Many scientists believe that free radicals contribute to the aging process, as well as the development of a number of health problems, including cancer and heart disease. Results from these studies suggest that green tea may help treat the following health conditions: Atherosclerosis Population-based studies indicate that the antioxidant properties of green tea may help prevent atherosclerosis, particularly coronary artery disease. Hundreds of millions of people drink tea, and studies suggest that green tea ( Camellia sinesis ) in particular has many health benefits. Antioxidants are substances that fight free radicals, damaging compounds in the body that change cells, damage DNA, and even cause cell death. In traditional Chinese and Indian medicine, practitioners used green tea as a stimulant, a diuretic (to help rid the body of excess fluid), an astringent (to control bleeding and help heal wounds), and to improve heart health. Other traditional uses of green tea include treating gas, regulating body temperature and blood sugar, promoting digestion, and improving mental processes. Overview Tea has been cultivated for centuries, beginning in India and China.
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